It’s a beautiful thing! Other cuts of steak like round steak can be used as well just make sure you tenderize the mess out of it! How to tenderize cube steak That way my fork just glides through that crunchy coating and tender steak. Cube steak comes already tenderized but I like to tenderize and flatten it even more. It’s a cheaper cut of steak and very flavorful. Typically you’ll want to go with cube steak (sometimes called minute steak). What steak to use for chicken fried steak? I don’t get into these types of debates, I just eat all the things! And I love it both ways! It’s typically served with creamy white gravy. Chicken fried steak resembles fried chicken because the coating uses eggs, flour, and milk, just as you would in fried chicken. It’s dusted with seasoned flour and fried so the coating is pretty thin and it’s typically served with brown gravy. Usually, though, country-fried steak doesn’t include egg or milk in the batter. Many people use these two interchangeably and you’re sure to run into several disagreements (as with all Southern dishes). What is the difference between chicken fried steak and country fried steak? Yeah, tell me about it! This delicious dish cares nothing about your waistline goals. So you get to experience that crispy golden crust and tender delicious steak all in one bite! Now it’s pretty easy to see why it’s called chicken fried steak huh? And if that wasn’t enough, chicken fried steak is often served with a generous drizzling of creamy white or brown gravy. The outside resembles fried chicken because it is coated in flour, milk, and eggs, basically the same stuff you’d use to coat fried chicken. In short, it’s a tenderized steak (usually cube steak) that is coated and fried. If you never had or heard of chicken fried steak you’re probably thinking what the heck! It’s a pretty simple dish. I’ll post my healthier take another day, but right now it’s all about the traditional chicken fried steak and all of her glory! Some things are just not meant to be made healthy! Is it really chicken fried steak without the magic of being fried to crunchy golden perfection in hot oil and then smothered in homemade white gravy? Oz show I had the task to make chicken fried steak healthier. It’s hearty, flavorful, and pure comfort food at its best. Chicken fried steak is one of those recipes. There are some classic Southern recipes that elicits a “Now that’s some good eatin'” after finishing it off. Jump to Recipe Watch me make this chicken fried steak from start to finish! Chicken Fried Steak: Batter-dipped tender steaks fried to crispy golden perfection and then smothered with creamy white gravy!
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